
The Fenugreek by Down to Earth brings goodness and rich, aromatic flavour in a quality packaging, to your kitchen. This seed is an essential ingredient in Indian and many other international cuisines as well. The unique bitter sweet taste of the small, yellow seeds, also known as methi, is used to flavour a variety of dals, beans and vegetable dishes to make them more flavourful and nutritious. These seeds can be used as whole or in the powdered form and are at times also used to add a spicy zing to breads, pickles, chutneys and seafood. These small seeds relieve diarrhoea, chronic cough and also ease digestion. |