Packed with a host of dietary benefits, the Cowpea White Whole is full of flavour and taste. These cowpeas can be added to dals, gravies and also snacks. The strict quality control procedures at Down to Earth and the organic mode of cultivation further add to the benefits offered by these legumes. Regular consumption of these cowpeas helps regulate spleen, stomach and pancreas functioning. The low Glycemic index and high lignin content makes these legumes perfect for diabetic and heart patients without giving up your favourite dishes.