Green curry is a variety of curry in Thai cuisine. The name "Green" curry derives from the color of dish. Green curry tends to be as hot as Red curry or hotter. How to use: Thai green curry can be made with all kinds of meat. The more popular ones are made with chicken, meatball, and pork, usually is eaten with rice as part of a wide range of dishes in a meal. It can be also served with Roti, an Indian style flatbread.